Crab & Boursin Cheese Stuffed Mushrooms, Chicken Satay w/ Spicy Peanut Sauce, Beef Skewers w/ Hoi sin Glaze, Maple Glazed Bacon Wrapped Scallops, Prosciutto & Asparagus Puff Pastry Rolls, Crustini w/ Smoked Salmon & Caper Dill Cream Sauce, Guacamole, Corn & Chipotle Dip, Oysters Rockefeller, Bruschetta Caesar, Greek, Honey Roasted Pear w/ Thyme Verjus Dressing, Baby Spinach & Raspberry, Potato & Roasted Red Pepper Salad, &Avocado w/ Passion Fruit Vinaigrette Cheese & Crackers, Fruit w/ Strawberry Crème Fraise, Cedar Planked Salmon, Smoked Mozzarella & Crumbled Sausage Lasagna, Lemon Poached Salmon, AAA Chef-Carved Roast Beef, Beef & Mushroom Duxelle Wellington, Maple & Apple Braised Pork Chops, Chicken Cordon Bleu, Coconut & Vanilla Bean Halibut, Walnut & Sage Roast Turkey Breast Baked Potato, Herb Garlic Roast Potato, Parmesan & Chive Stuffed Potato, Roasted Seasonal Vegetables, Vienna Rolls w/ Whipped Paprika Butter, Soups or Stews, Gravies & Au Jus, Fondue To book your event, please call Arthur Dolmat at *Duffy's Catering is not limited to the suggestions on this list. All catering pricing is subject to number of guests in the group and items requested.

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