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Crab & Boursin Cheese Stuffed Mushrooms, Chicken Satay w/ Spicy Peanut Sauce, Beef Skewers w/ Hoi sin Glaze, Maple Glazed Bacon Wrapped Scallops, Prosciutto & Asparagus Puff Pastry Rolls,
Crustini w/ Smoked Salmon & Caper Dill Cream Sauce, Guacamole,
Corn & Chipotle Dip, Oysters Rockefeller, Bruschetta

Caesar, Greek, Honey Roasted Pear w/ Thyme Verjus Dressing,
Baby Spinach & Raspberry, Potato & Roasted Red Pepper Salad,
&Avocado w/ Passion Fruit Vinaigrette

Cheese & Crackers, Fruit w/ Strawberry Crème Fraise,

Cedar Planked Salmon, Smoked Mozzarella & Crumbled Sausage Lasagna, Lemon Poached Salmon, AAA Chef-Carved Roast Beef,
Beef & Mushroom Duxelle Wellington, Maple & Apple Braised Pork Chops, Chicken Cordon Bleu, Coconut & Vanilla Bean Halibut,
Walnut & Sage Roast Turkey Breast

Baked Potato, Herb Garlic Roast Potato, Parmesan & Chive Stuffed Potato, Roasted Seasonal Vegetables, Vienna Rolls w/ Whipped Paprika Butter, Soups or Stews, Gravies & Au Jus, Fondue
To book your event, please
call Arthur Dolmat at |
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*Duffy's Catering is not limited to the suggestions on this list.
All catering pricing is subject to number of guests in the group and items requested. |
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